[New Year's and Year-end Party] Otomi-san Greedy Course + 2-hour all-you-can-drink or drink bar, normally 8,800 yen → 7,500 yen (tax included)!

7500 yen(Tax included)

  • 13items
  • 2-12persons
All-you-can-drink available
2 hours all-you-can-drink. Last orders are taken at 90 minutes.

We have prepared a course perfect for your New Year's party. End the year with something delicious and luxurious!

Course menu

【Appetizer】

・Assortment of 3 dishes

· Mini salad

・3 kinds of sashimi

(white fish, tuna, shellfish)

【pottery】

・Premium beef tongue with salt

・Sakurahime chicken

· Wagyu Bee Calvi

· Pork ribs

· Porcine Toro

· Beef Harami

・Wagyu beef ribs

【Rice Items】

・5 pieces of sushi (marbled Wagyu beef, lean Wagyu beef, tuna, local fish, shrimp)

·miso soup

【dessert】

・Handmade almond tofu

We also offer a variety of other courses to suit your budget.

Please feel free to contact us.

All-you-can-drink menu

・Beer/draft beer
・Asahi Super Dry medium mug/pitcher
・Beer/bottled beer (medium bottle)
・Asahi Super Dry/Sapporo Black Label
·Highball
・Black Nikka Highball, Coke Highball, Ginger Highball, Plum Highball, Kyoho Highball
・Whiskey (Black Nikka)
・Single, double (on the rocks, with water, with hot water), bottle
・Shochu/Shochu bottles
・[Barley] Iichiko, [Barley] Nikaido, [Potato] Kinkuro
・Shochu/bottle set
・Ice, mineral water, hot water pot, carbonated water, Oi Ocha, oolong tea (pitcher)
・Shochu glass
・Water, hot water, soda
·Sake
・Local sake Mine no Sei (hot or cold) 1 or 2 cups
· Fruit liquor
・Kyoho liquor, peach liquor, plum liquor (on the rocks, with water, with soda)
·sour
・Lemon sour, Calpis sour, Yuzu lemon honey sour, lychee sour, apple sour
· Chu-hi
· Oolong High, Green Tea High
·wine
· Glass wine (red · white)
·Non-alcoholic
・Dry Zero, non-alcoholic orange, non-alcoholic Chardonnay, non-alcoholic highball
·Soft drink
·drink bar
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/21 update